Flagship product of Spirutech, the “harvester” equips more than a quarter of spirulina farms in France and is enjoying growing international success.
The size of the machine is suitable for handicraft production. It is the perfect tool for small producers who define themselves in a local and fair production approach. Some medium-sized farms have opted to run multiple machines in parallel, but that’s still far from the world of the food industry.
Easy to handle and clean, the harvester allows you to work in optimal hygienic conditions. All parts of the machine are easily accessible for rinsing after work.
A study carried out in 2018 by the AQMC biological laboratory shows that the rate of contaminated spirulina is four times lower in farms using these machines than on average.